EHHD regulates all food service establishments in the district through licensing and inspections, including restaurants, cafeterias, grocery and convenience stores, coffee shops, delis, caterers, and itinerant food vendors.
Food Service Establishments
Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | |
| January | Bok Choy | Brussels Sprouts | Grapefruit | Mushrooms | Dried Fruits & Veg |
| February | Butternut squash | Tangerines | Kale | Oranges | |
| March | Artichokes | Honeydew Melon | Leeks | Banana | Snow Peas |
| April | Mango | Apricots | Spinach | Collards | |
| May | Rhubarb | Broccoli | Salad Greens | Asparagus | |
| June | Strawberries | Peas | Raspberries | Summer Squash | |
| July | Cantaloupe | Tomatoes | Sweet Corn | Peaches | |
| August | Peppers | Nectarine | Blueberries | Watermelon | Eggplant |
| September | Green Beans | Pears | Beets | Cucumber | Carrots |
| October | Apples | Cauliflower | Cabbage | Pumpkin | |
| November | Sweet Potatoes | Onion | Winter Squash | Cranberries | |
| December | Potatoes | Garlic | Turnips | Pomegranate | Kumquat |